An Indonesian spread made with Western Australian chicken, vegetables, and housemade Sambal Sunda Kemangi Ah Beng. Enjoy crisp krupuk crackers, acar pickles, gado-gado salad, sweet dessert, soto ayam (turmeric chicken soup), and Ayam Rica-Rica.
Read MoreA comforting bowl featuring grilled Cambinata Yabbies with fragrant Thai herbs
Read MoreGreat Southern honey mousse, Omega walnut oil gelato, white chocolate, candied Omega walnuts, apple cake and cream from Bannister Downs Dairy
Read MoreCrumbed Linley Valley Pork Sando with Apple Slaw, Apple Chilli Jam
Read MoreHot smoked Fremantle Octopus tart, confit fennel, saltbush puff pastry, fennel soubise, Block 275 Canola
Read More1kg Stirling Ranges Beef, Bluff Knoll T-bone, Paris mash, port jus
Read MoreFremantle octopus spiedini, chat potato, fermented chilli, gremolata (2 skewers)
Read MoreCone Bay barramundi, half Shark Bay scallops with native garlic butter, crushed local potato, cider beurre blanc
Read MoreGrazing platter featuring Harvey cheese, house quince and autumn condiments, served with Drakesbrook Malbec/ Mourvèdre
Read MorePezzano’s Cranbrook saltbush lamb shanks, creamy potato fondant, honey glazed carrot, saltbush salsa verde
Read MoreCharred Fremantle octopus, Native bush tomato sauce, spicy pickled cucumber
Read MoreOpen Banh Mi: Crispy Linley Valley pork belly, bacon XO, pickled vegetables, coriander, fried egg on Loafers Artisan sourdough
Read MoreRisotto alla Milanese, saffron, chargrilled Shark Bay tiger prawns, bisque
Read MoreWestern Australian mushrooms cooked in sage and garlic infused with burnt butter, with roast pumpkin and pesto made from Geraldton-grown Basil.
Read MoreCharred Amelia Park Lamb Kofta, La Delizia scamorza cheese, tomato & capsicum salsa, smoked labneh made with Mundella yoghurt, chives
Read MoreNeua Yang, Margaret River Rib Eye (350G), smoked truffle jaew, papaya salad
Read MoreMargaret River Wagyu Beef banh mi, paired with pork puff pastry and house-made iced tea
Read MoreGrilled Amelia Park Angus Rump Cap Skewer with Salsa Anticuchera, Royal Potatoes, Humita Corn & Salsa Carretillera
Read MoreSustainably caught local Cervantes Western Rock Lobster, grilled in a garlic butter served with chips and salad.
Read MoreA classic Nahm street-style Linley Valley Pork Curry with rich coconut cream, fragrant betel leaves and the perfect balance of sweet, salty, sour, with just a hint of heat
Read MoreCharred coconut Fremantle Octopus, tom yum, cherry tomato, baby corn, and wild mushroom
Read MoreAmelia Park lamb rack, macadamia and wattle seed crust, heirloom baby beetroots and beetroot puree.
Read MoreHoney-glazed Boddington lamb, tzatziki, rocket, dukkha, zuni pickles, pomegranate, house naan bread
Read MoreExperience the pinnacle of premium WA beef with Miss Mi Perth’s exclusive Southwest Tomahawk. Sourced from Black Angus cattle, this succulent 1.1kg steak offers rich, buttery flavour. Grilled to perfection with Miss Mi’s signature Southeast Asian BBQ techniques, aromatics and spices, it’s a must-try for discerning WA food lovers.
Read MoreSourdough Ice Cream with Beetroot Custard and Jingilli Devine Extra Virgin Olive Oil
Read MoreA traditional Brazilian inspired stew with Western Australian Goldband Snapper, fresh local peppers, garlic, onions and fresh lime. you can also have a vegetarian option.
Read MoreOrchard Benedict - apple cider and saffron hollandaise with soft poached Forrestdale eggs, local baby spinach & soft sourdough
Read MoreParatha breakfast - layers of coriander and rocket, crispy eggs, pickled red onions, guacamole, and a generous dollop of Franklin & Clement’s chilli jam
Read MoreChestnut Brae gnocchi, with Omega walnuts, salsa di noni, and gorgonzola crumbs
Read MoreRich, refined, and deeply rooted in West Australian produce, this dish showcases Linley Valley pork cheeks, carefully brined, slow-cooked confit-style, then hand-pulled and pressed into a terrine for maximum flavour and tenderness.
Read MoreA Western Australian jumbo seafood platter for four - wild caught half shell scallops, chargrilled Shark Bay squid with spiced watermelon, BBQ Cone Bay Barramundi in banana leaf, jumbo grilled Shark Bay prawns, fried Amritsari fish fingers, rice and mini Piña Coladas.
Read MorePumpkin flan, pumpkin seed praline, pumpkin skin caramel, raspberry jelly, cripsy tart shell
Read MoreWhole WA Crayfish Braised in Herb Lemon Butter with Sun Dried Tomato and Porcini Mushroom, Linguini and Garlic Cream.
Read MoreSmoked Mount Barker chicken, hand-rolled pasta, broccolini, sun-dried tomatoes, local basil pesto
Read MoreTall Timbers is a place to celebrate, enjoy and taste the offerings from the pristine Southern Forests region of Western Australia. Offering beautifully prepared all day dining, including breakfast, lunch, dinner and everything in-between. If you are in need of something substantial or maybe just coffee and cake or a delicious cheese platter to go with your favourite bottle of wine!
Read MoreFree-range eggs atop toasted sourdough, layered with velvety Halls Suzette cheese and Finished with Silky Hollandaise, Micro Herbs, and a touch of Lemon Zest.
Read MoreMB9+ Wagyu Beef, Mushroom Guys wild mushrooms, Manjimup Truffle butter, whipped smoked Western Australian Royal Blue potatoes
Read MoreShark Bay scallops baked with lemon zested chorizo, chimichurri and parmesan cheese. Served with a herb salad.
Read MoreDonnybrook beef tartare, pear gochujang, crispy garlic, papadum
Read MoreBanksia smoked mandarin mojo, Linley Valley Pork, mandarin and feta salsa, La Tortilla taco, mandarin hot sauce
Read MoreHalls Family Dairy Cheese, Dulce De Leche, Quinoa Crumb, Seasonal Berry Sweet Berries.
Read MorePilbara Goldband Snapper cured with Lake Deborah salt. Dressed with manna, wattle seed oil and jaminu zest, Tucker Bush Geraldton wax. Topped with apple, grape, daikon, finger lime pearls and sea blight. Finished with wild rosemary jelly.
Read MoreGrilled Half Shell Abrolhos Islands Scallop with Miso Butter, Yuzu Kosho, Finger Lime.
Read MoreBaked Fifi Halls Dairy Camembert, cranberries, honey, bacon
Read MoreRotto scallops, smoked apple, buttermilk, Block 275 canola oil and seeds
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