Ah Beng Indonesia
Ah Beng Indonesia began its journey in 2012 as a humble eatery tucked away in a hidden corner of Langford, Western Australia, within a small complex. From these modest beginnings, the restaurant has grown into a celebrated establishment, renowned for its authentic Indonesian cuisine and innovative recipes crafted by Chef David Wijaya. The menu features a mix of traditional dishes and creative culinary interpretations inspired by Indonesia’s diverse regional cuisines.
The restaurant takes pride in its house-made noodles, meatballs, sambal, and recipes passed down from generations, particularly their famous sambal, which has become a hallmark of their success. This addictive condiment has not only won over loyal customers but also earned Ah Beng Indonesia recognition as one of the top 100 restaurants in Western Australia.
Operation Hours and Days:
Monday: 11am – 3pm / 5pm – 8:30pm
Tuesday: 11am – 3pm / 5pm – 8:30pm
Wednesday: 11am – 3pm / 5pm – 8:30pm
Thursday: 11am – 3pm / 5pm – 8:30pm
Friday: 11am – 3pm / 5pm – 8:30pm
Saturday: 11am – 3pm / 5pm – 8:30pm
Sunday: 11am – 3pm / 5pm – 8:30pm
Address: Shop R223, Level 2, Rooftop Dining,1382 Albany Hwy, Cannington WA 610
FEATURED DISH
Ayam Rica Rica Set Meal
$25.90
An Indonesian spread made with Western Australian chicken, vegetables, and housemade Sambal Sunda Kemangi Ah Beng. Enjoy crisp krupuk crackers, acar pickles, gado-gado salad, sweet dessert, soto ayam (turmeric chicken soup), and Ayam Rica-Rica.
Gluten Free and Dairy Free
Availability: Dinner
