Amelia Park Restaurant
Incredible vineyard views, sensational food, wine and warm hospitality. Amelia Park Restaurant represents the dream of the South West: it beings true meaning to fresh local produce in the Margaret River Wine region.
Head Chef Blair Allen leads the kitchen team. His food is influenced by French bistro fare; proudly showcasing local produce such as Fremantle octopus, Manjimup trout ‘pastrami’, slow cooked ‘Big Red’ pork belly and Amelia Park meats. Salads are light, luscious and seasonal – perhaps an heirloom tomato dish or ripe peaches served with soft curd cheese and thinly slice jambon.
Dishes feature local and Western Australian ingredients where possible, including from our own kitchen garden. Everything is made from scratch, and we gladly cater to any dietary requirements.
Operational Hours and Days:
Wednesday - Sunday
Lunch only from 11am
Address: 3857 Caves Road, Wilyabrup
FEATURED DISH
Honey Mousse, Walnut Oil Gelato, White Chocolate, Candied Walnuts, Apple Cake
$18.00
Great Southern honey mousse, Omega walnut oil gelato, white chocolate, candied Omega walnuts, apple cake and cream from Bannister Downs Dairy
Gluten Free and Vegetarian
Availability: Lunch
