Bib & Tucker

We receive fresh ingredients daily and our food is prepared through a fusion of modern and primitive cooking techniques including smoking, pickling and wood firing.

Under the guidance of executive chef and partner Scott Bridger these classical and modern cooking styles produce timeless dishes presented in an eclectic style.

Since our food looks (almost) as good as at tastes, our guests can look forward to feasting their eyes before conquering their appetites.

Learn more

Or Call (08) 94332147

Operational Hours and Days:
Monday: Closed
Tuesday: Closed
Wednesday: 8am – 9pm
Thursday: 8am – 9pm
Friday: 8am – 9pm
Saturday: 8am – 9pm
Sunday: 8am – 9pm

Address: 18 Leighton Beach Blvd, North Fremantle WA 6159