Fraser's Restaurant
Since opening in 1993, Fraser’s has been a beacon of culinary excellence in Perth. Under the leadership of Executive Chef Chris Taylor, we have continuously evolved, winning numerous awards and earning a reputation as one of the top dining destinations in the state.
Fraser’s Avenue, where our restaurant is located, is named after Malcolm Fraser, the second Surveyor-General of Perth. The avenue, lined with lemon-scented gums, creates a beautiful and iconic entrance to Kings Park, setting the stage for a memorable dining experience.
Operational Hours and Days:
Monday: 11.00am – 11.00pm
Tuesday: 11.00am – 11.00pm
Wednesday: 11.00am – 11.00pm
Thursday: 11.00am – 11.00pm
Friday: 11.00am – 11.00pm
Saturday: 11.00am – 11.00pm
Sunday: 11.00am – 11.00pm
Address: 60 Fraser Ave, Kings Park WA 6005
FEATURED DISH
Charred Fremantle octopus, Native bush tomato sauce, spicy pickled cucumber
$36.00
Fremantle octopus tentacle is pickled and sous vide, before being placed on the chargrill for flavour and colour. Native bush tomatoes are slow cooked in tomato, carrots, onion and celery until a thick consistency. Cucumbers are pickled with chilli and white wine vinegar.
Gluten Free, Dairy Free and Nut Free
Availability: Lunch and Dinner
