KARLA
Stories’ restaurant with a view. KARLA draws inspiration from the Noongar word for ‘fire,’ creating a culinary haven, where modern Asian cuisine cooked over flames and coals takes centre stage.
KARLA’s culinary team is led by Thai-born Head Chef, Ben Pienprasop – formerly of Melbourne’s iconic Chin Chin – and overseen by Exec Chef, Sundoo Kim, using only the freshest, locally sourced produce and native Australian ingredients. The carefully curated drinks list features over 100 Australian wines and spirits, complimented with cocktails showcasing native Australian flair.
Operational Hours and Days:
Monday: 5:30pm – 8:15pm (Dinner)
Tuesday: 5:30pm – 8:15pm (Dinner)
Wednesday: 11:45am – 2pm (Lunch),
5:30pm – 8:15pm (Dinner)
Thursday: 11:45am – 2pm (Lunch),
5:30pm – 8:15pm (Dinner)
Friday: 11:45am – 2:30pm (Lunch),
5pm – 9pm (Dinner)
Saturday: 11am – 2:30pm (Lunch),
5pm – 9pm (Dinner)
Sunday: 11am – 2:30pm (Lunch),
5pm – 9pm (Dinner)
Located in: Yagan Square
Address: 376/420 Wellington St, Perth WA 6000
FEATURED DISH
NEUA YANG RIB EYE (350G)
$48.00
Neua Yang, Margaret River Rib Eye (350G), smoked truffle jaew, papaya salad
Gluten Free
Availability: Lunch and Dinner
