Miss Mi Perth
Miss Mi Perth is serving up two amazing dishes for Plating Up WA 2025.
Dish 1: 1.1kg South West Black Angus Tomahawk grilled with Miss Mi’s signature Southeast aromatic spices. $149 (serves 2)
Dish 2: Manjimup Truffle Cassava Cake, served warm with a velvety coconut cream sauce, South West truffles, rich Gula Melaka caramel, truffle oil and toasted coconut.$18
Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.
Operational Hours and Days:
Monday: Closed
Tuesday: 5.30pm – 10pm
Wednesday: 5.30pm – 10pm
Thursday: 5.30pm – 10pm
Friday: 5.30pm – 10pm
Saturday: 5.30pm – 10pm
Sunday: Closed
Located in: Novotel Perth Murray Street
Address: 388 Murray St, Perth WA 6000
FEATURED DISH
Southwest Tomahawk
$149.00 (serves 2)
Experience the pinnacle of premium WA beef with Miss Mi Perth’s exclusive Southwest Tomahawk. Sourced from Black Angus cattle, this succulent 1.1kg steak offers rich, buttery flavour. Grilled to perfection with Miss Mi’s signature Southeast Asian BBQ techniques, aromatics and spices, it’s a must-try for discerning WA food lovers.
Availability: Dinner
