Sandalford Wines
The Sandalford Bar and Restaurant celebrates a marriage of modern Australian and contemporary European cuisine where the fulsome flavour of WA’s phenomenal seasonal produce is enhanced by hand-rolled pasta, wood-fired pizza and artisanal products. Our bustling, open kitchen creates delectable, healthy dishes destined to delight the most discerning diner, while the restaurant’s tranquil, leafy ambience issues an invitation to relax and indulge all the senses.
Operational Hours and Days:
Monday: 11.30am – 4pm
Tuesday: 11.30am – 4pm
Wednesday: 11.30am – 4pm
Thursday: 11.30am – 4pm
Friday: 11.30am – 9pm
Saturday: 11am – 9pm
Sunday: 11am – 5pm
Address: 3210 W Swan Rd, Caversham WA 6055
FEATURED DISH
Linley Valley Pork Cheeks, Jerusalem Artichoke Puree, Fermented Honey Pears, Pickled Heirloom Carrots, Pan Jus Gras
$46.00
Rich, refined, and deeply rooted in West Australian produce, this dish showcases Linley Valley pork cheeks, carefully brined, slow-cooked confit-style, then hand-pulled and pressed into a terrine for maximum flavour and tenderness. Crisped on one side for texture while keeping the interior succulent, the pork is finished with a fermented honey glaze that echoes through compressed pears, offering a sweet, floral counterpoint.
It rests atop a silky Jerusalem artichoke puree, complemented by pan jus gras crafted from roasted trimmings, aromatics, and a touch of cream. A smoked bone marrow espuma adds luxurious depth, while pickled heirloom carrots bring brightness and balance. A final touch of smoked pork crackle crumble delivers crunch and a hint of indulgence to this elegant, produce-driven celebration of WA.
Gluten Free
Availability: Lunch and Dinner
