Wild Swan at Mandoon Estate
Wild Swan is our contemporary fine dining restaurant, overlooking the manicured gardens and the Llawn at Mandoon Estate.
Executive Chef Michael Hartnell and Wild Swan Head Chef Anthony Power have created modern and innovative a la carte and tasting menus that combine classic techniques with the finest local and seasonal produce. Their modern Australian menu has been carefully designed to match with our award winning wines and craft beers.
Operational Hours and Days:
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: 12pm – 3pm / 6pm – 9pm
Saturday: 12pm – 3pm / 6pm – 9pm
Sunday: 12pm – 3pm
Located in: Mandoon Estate
Address: 10 Harris Rd, Caversham WA 6055
FEATURED DISH
Cured Goldband Snapper, Native Herbs
$36.00
Pilbara Goldband Snapper cured with Lake Deborah salt. Dressed with manna, wattle seed oil and jaminu zest, Tucker Bush Geraldton wax. Topped with apple, grape, daikon, finger lime pearls and sea blight. Finished with wild rosemary jelly.
Gluten Free, Dairy Free and Nut Free
Availability: Lunch and Dinner
