Hot smoked Fremantle Octopus tart, confit fennel, saltbush puff pastry, fennel soubise, Block 275 Canola
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Charred Amelia Park Lamb Kofta, La Delizia scamorza cheese, tomato & capsicum salsa, smoked labneh made with Mundella yoghurt, chives
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Sourdough Ice Cream with Beetroot Custard and Jingilli Devine Extra Virgin Olive Oil
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Donnybrook beef tartare, pear gochujang, crispy garlic, papadum
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Banksia smoked mandarin mojo, Linley Valley Pork, mandarin and feta salsa, La Tortilla taco, mandarin hot sauce
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Rotto scallops, smoked apple, buttermilk, Block 275 canola oil and seeds
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