Cone Bay barramundi, half Shark Bay scallops with native garlic butter, crushed local potato, cider beurre blanc
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Orchard Benedict - apple cider and saffron hollandaise with soft poached Forrestdale eggs, local baby spinach & soft sourdough
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Whole WA Crayfish Braised in Herb Lemon Butter with Sun Dried Tomato and Porcini Mushroom, Linguini and Garlic Cream.
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