An Indonesian spread made with Western Australian chicken, vegetables, and housemade Sambal Sunda Kemangi Ah Beng. Enjoy crisp krupuk crackers, acar pickles, gado-gado salad, sweet dessert, soto ayam (turmeric chicken soup), and Ayam Rica-Rica.
Read MoreA comforting bowl featuring grilled Cambinata Yabbies with fragrant Thai herbs
Read MoreCrumbed Linley Valley Pork Sando with Apple Slaw, Apple Chilli Jam
Read More1kg Stirling Ranges Beef, Bluff Knoll T-bone, Paris mash, port jus
Read MoreFremantle octopus spiedini, chat potato, fermented chilli, gremolata (2 skewers)
Read MorePezzano’s Cranbrook saltbush lamb shanks, creamy potato fondant, honey glazed carrot, saltbush salsa verde
Read MoreCharred Fremantle octopus, Native bush tomato sauce, spicy pickled cucumber
Read MoreOpen Banh Mi: Crispy Linley Valley pork belly, bacon XO, pickled vegetables, coriander, fried egg on Loafers Artisan sourdough
Read MoreRisotto alla Milanese, saffron, chargrilled Shark Bay tiger prawns, bisque
Read MoreNeua Yang, Margaret River Rib Eye (350G), smoked truffle jaew, papaya salad
Read MoreMargaret River Wagyu Beef banh mi, paired with pork puff pastry and house-made iced tea
Read MoreGrilled Amelia Park Angus Rump Cap Skewer with Salsa Anticuchera, Royal Potatoes, Humita Corn & Salsa Carretillera
Read MoreA classic Nahm street-style Linley Valley Pork Curry with rich coconut cream, fragrant betel leaves and the perfect balance of sweet, salty, sour, with just a hint of heat
Read MoreCharred coconut Fremantle Octopus, tom yum, cherry tomato, baby corn, and wild mushroom
Read MoreAmelia Park lamb rack, macadamia and wattle seed crust, heirloom baby beetroots and beetroot puree.
Read MoreHoney-glazed Boddington lamb, tzatziki, rocket, dukkha, zuni pickles, pomegranate, house naan bread
Read MoreExperience the pinnacle of premium WA beef with Miss Mi Perth’s exclusive Southwest Tomahawk. Sourced from Black Angus cattle, this succulent 1.1kg steak offers rich, buttery flavour. Grilled to perfection with Miss Mi’s signature Southeast Asian BBQ techniques, aromatics and spices, it’s a must-try for discerning WA food lovers.
Read MoreA traditional Brazilian inspired stew with Western Australian Goldband Snapper, fresh local peppers, garlic, onions and fresh lime. you can also have a vegetarian option.
Read MoreParatha breakfast - layers of coriander and rocket, crispy eggs, pickled red onions, guacamole, and a generous dollop of Franklin & Clement’s chilli jam
Read MoreChestnut Brae gnocchi, with Omega walnuts, salsa di noni, and gorgonzola crumbs
Read MoreA Western Australian jumbo seafood platter for four - wild caught half shell scallops, chargrilled Shark Bay squid with spiced watermelon, BBQ Cone Bay Barramundi in banana leaf, jumbo grilled Shark Bay prawns, fried Amritsari fish fingers, rice and mini Piña Coladas.
Read MorePumpkin flan, pumpkin seed praline, pumpkin skin caramel, raspberry jelly, cripsy tart shell
Read MoreSmoked Mount Barker chicken, hand-rolled pasta, broccolini, sun-dried tomatoes, local basil pesto
Read MoreFree-range eggs atop toasted sourdough, layered with velvety Halls Suzette cheese and Finished with Silky Hollandaise, Micro Herbs, and a touch of Lemon Zest.
Read MoreMB9+ Wagyu Beef, Mushroom Guys wild mushrooms, Manjimup Truffle butter, whipped smoked Western Australian Royal Blue potatoes
Read MoreHalls Family Dairy Cheese, Dulce De Leche, Quinoa Crumb, Seasonal Berry Sweet Berries.
Read MoreGrilled Half Shell Abrolhos Islands Scallop with Miso Butter, Yuzu Kosho, Finger Lime.
Read MoreBaked Fifi Halls Dairy Camembert, cranberries, honey, bacon
Read More
